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Courgetti with basil lime pesto

Nb people : 1
Preparation time : 15min
Heat :
The ingredients
  • - 30g basil
  • - 30g cold pressed rapeseed oil
  • - 15g toasted pinenuts
  • - Juice of half a lime
  • - 1 clove of garlic
  • - Pinch of salt
  • - 2 large courgettes
  • - 1tbsp virgin rapeseed oil
Preparation
  1. 1. Put all pesto ingredients (reserving a few pine nuts for garnish) into a food processor and pulse till smooth.
  2. 2. Spiralise the courgettes. Heat a pan with the rapeseed oil (which helps to give a lovely golden colour) and flash fry the courgetti for one minute.
  3. 3. Take off the heat, add pesto and mix carefully. Serve and garnish with extra basil and toasted pine nuts.
Tips
Eat now or store in a Pyrex Cook & Go storage dish with no risk of spill of any liquid