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Roasted Cherry Tomato Spaghetti

Nb people : 2
Preparation time : 15min
Heat : 200°C
The ingredients
  • - 18-20 cherry tomatoes cut in half
  • - 4 tbsp olive oil
  • - Pinch of salt
  • - 1 clove of garlic sliced thinly
  • - 2 dried chillies crushed
  • - 200g of gluten free spaghetti
  • - Handful of torn basil leaves
  1. 1. Coat tomato with oil and salt. Place cut side upwards and roast at 200C for 20mins.
  2. 2. Sprinkle garlic and chilli over tomatoes to add flavour and roast for further 5 minutes.
  3. 3. Cook the pasta and add it to the tomatoes. Mix gently and add the basil. Serve and drizzle with additional extra virgin olive oil.
Serve for dinner and take the leftovers in a Pyrex Cook & Go storage dish for tomorrows lunch
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