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person 12 muffins
time 20 minutes

Ingredients

  • 75g melted butter
  • 250g self-raising flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • pinch of salt
  • ½ tsp ground cinnamon
  • 115g caster sugar
  • 280g very ripe bananas, mashed
  • 2 eggs
  • 125ml milk
  • 12 tsp Nutella
  • Salted caramel

Preparation

  1. Mix all of the ingredients together except the Nutella and salted caramel.

  2. Place muffin cases into the Pyrex Magic muffin tray and half fill the cases with the mixture.

  3. Dollop a teaspoon of Nutella into the centre of each muffin case then top up with more mixture.

  4. Bake at 190°C for 15-20 minutes until light golden brown.

  5. Let the muffins cool and pipe salted caramel over the top of the muffin.


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