TIPS & TRICKS

Discover our section dedicated to culinary advice and tips, a wealth of information to enhance your creations in the kitchen.

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Penne pasta with lemon sauce

Penne pasta with lemon sauce

 é people Preparation time: 10 minutesCooking time: 60 minutes Ingredients 200 g of penne pasta 1 lemon cherry tomatoes olive oil salt and pepper parmesan cheese Preparation Cook the pasta...

International Cookware01/06/2023
Sheet pan chicken with spicy potatoes

Sheet pan chicken with spicy potatoes

6 persons 55 minutes Ingredients chicken pieces 1kg of potatoes 1 tsp ground garlic 1 tsp cumin 2 tsp paprika 1 tsp pepper salt 1 bunch of coriander Preparation Preheat...

International Cookware08/03/2023
Roasted pears with gorgonzola and nuts

Roasted pears with gorgonzola and nuts

 4 persons  5 minutesCooking Time : 20 minutes Ingredients 4 pears 200g gorgonzola cheese 2 tbsp honey Nuts Preparation Preheat the oven to 180°c Wash the pears and cut them...

International Cookware08/03/2023
Lamb with mint sauce

Lamb with mint sauce

 4 persons  120 minutes 60 minutes cooking time Ingredients 1 lamb shoulder 1 bunch fresh mint Cider vinegar 50g sugar Olive oil Salt and pepper Preparation Make an incision on one side...

International Cookware21/02/2023

MELTING LEMON LAMB SHOULDER

 6 persons  25 minutes 3h30 cooking time Ingredients For cooking: Whole lamb shoulder 1,6 kg 4 to 6 organic lemons Olive oil 2 yellow onions 6 large cloves of garlic...

International Cookware21/02/2023
ROAST DUCK BREAST WITH MUSHROOMS AND DRIED APRICOTS

ROAST DUCK BREAST WITH MUSHROOMS AND DRIED APRI...

 For 6 people  Cooking Time: 30 minutes         Preparation Time: 15 minutes  200°C Ingredients 2 large duck breasts dried apricots 250g mushrooms 2 tbsp. honey 1 tbsp. olive...

International Cookware19/12/2022
HERITAGE VEGETABLES

HERITAGE VEGETABLES

 Serves 4 people Preparation time: 15 minutes Cook time: 40 minutes     Ingredients 3 standard carrots 3 purple carrots 4 parsnips 2 onions 2 cloves of garlic 10 radishes Olive...

International Cookware15/09/2022
Roasted Halloumi and Vegetables with Parsley Yoghurt dressing

Roasted Halloumi and Vegetables with Parsley Yo...

 Serves 4 people Preparation time: 30 minutes Cook time: 20 minutes     Ingredients 2 Sweet potatoes, peeled and cut into chunks 2 Carrots, peeled and cut into chunks 1 courgette,...

Roxanne Balon07/09/2022
Spiced Coconut Chicken and Vegetable Bake

Spiced Coconut Chicken and Vegetable Bake

 Serves 4 people Preparation time: 30 minutes Cook time: 20 minutes     Ingredients 2 Chicken breasts, sliced in half 1 teaspoon each of turmeric, ground coriander and cumin 1 lime...

Roxanne Balon05/09/2022
Poke Bowl : salty recipe idea

Poke Bowl : salty recipe idea

 Serves 1-2 people Preparation time: 25 minutes        Cooking time: 8 minutes   Ingredients 1 carrot blend of 3 grains (barley, farro and rice) ½ avocado 60 g...

Roxanne Balon02/03/2022
Tofu and Spinach Conchiglioni

Tofu and Spinach Conchiglioni

 Serves 4 people Preparation time: 10 minutes Cooking time: 20 minutes   Ingredients 250g conchiglioni 200g tofu 25cl soy cream 1 bag fresh spinach 1 can of diced tomatoes 1 onion Salt...

Poppy Seddon01/12/2021
Moussaka

Moussaka

 Serves 4 people  1 Hr 40 Min   Ingredients 350g minced beef 3 aubergines 1 tin of tomato pulp 1 onion 1 clove of garlic 50g grated cheese 2 drops...

Poppy Seddon15/09/2021
Pesto Pizza

Pesto Pizza

 20 Min   Ingredients 1 pizza dough ball Pesto sauce Cherry tomatoes 1 burrata cheese Basil leaves Preparation Preheat the oven to 240°C. Wash and halve or quarter the tomatoes depending...

Poppy Seddon03/09/2021
Fig and Goats Cheese Tart

Fig and Goats Cheese Tart

 Serves 4 people  55 Min   Ingredients 1 shortcrust pastry 3 to 4 figs 1 log of goat's cheese 4 eggs 200ml of fresh cream Salt and pepper Preparation Preheat the oven...

Poppy Seddon03/09/2021
Stuffed Peppers

Stuffed Peppers

 Serves 4 people  50 Min   Ingredients 3 peppers (1 yellow, 1 green, 1 red) 500g minced pork meat 2 onions 2 cloves of garlic 2 tablespoons oil 200g rice Preparation Preheat...

Poppy Seddon03/09/2021
Courgette and Feta Cake

Courgette and Feta Cake

 Serves 6 people  1H 10Min   Ingredients 2 small firm courgettes (approx. 200g without the ends) 160g T55 or T65 plain flour 3 whole eggs 1 onion 120g feta cheese...

Poppy Seddon02/09/2021
Mushroom Alfredo Pasta

Mushroom Alfredo Pasta

 Serves 4 people  1H 5 Min Total cost- £3.43 (85p per serving) Total cost with chicken- £5.23 (£1.30 per serving) Ingredients 350g dried pasta Splash of oil 1 cup (115g) frozen...

Poppy Seddon13/08/2021
Salmon and Asparagus Gnocchi Bake

Salmon and Asparagus Gnocchi Bake

 4people  55 minutes Total Cost - £9.55 (£2.38 per portion) Ingredients 1 tablespoon oil 2 fresh salmon fillets 250g pack of fine asparagus tips, roughly cut into 1 inch chunks 500ml...

Poppy Seddon13/08/2021
Roasted Cauliflower with Tandoori Spices and Orange

Roasted Cauliflower with Tandoori Spices and Or...

 6 persons  55 minutes Ingredients 1 medium cauliflower For cooking: 5tablespoons of olive or sunflower oil 1.5 level tablespoons of tandoori spices 2 tablespoons of honey syrup 2 tablespoons of...

Poppy Seddon08/06/2021
Vegetable Tian

Vegetable Tian

4 people  45 minutes Ingredients 1 small pumpkin 1 butternut squash 2 red onions 4 potatoes Fresh goat’s cheese 1 tablespoon butter for the dish Olive oil 2 tablespoons of honey...

Harleen Chohan19/01/2021

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