About Pyrex

Chestnut and apple stuffing

Nb people : 4
Preparation time : 10 min
Heat : 180°C
The ingredients
  • - Olive oil
  • - 25g unsalted butter
  • - 1 onion, peeled and finely chopped
  • - 2 tsp finely chopped fresh thyme
  • - Pinch nutmeg
  • - 50g dry white breadcrumbs
  • - 2 tbsp milk
  • - 1 dessert apple (such as Cox’s or Pink Lady), peeled, cored and finely chopped
  • - 400g cooked and peeled chestnuts, finely chopped
  • - 250g sausage meat
  • - Sea salt and black pepper

1. Preheat the oven to 180°C/350°F/gas mark 6. Heat a little olive oil and the butter in a frying pan, add the onion, thyme and nutmeg and cook gently for 5 minutes until the onions are softened but not browned. Tip the cooked onions into a large Pyrex bowl and add the breadcrumbs. Pour over the milk and leave to stand for 5 minutes to allow the breadcrumbs to soak up the milk.

2. Mix in the remaining ingredients, season with salt and pepper then press into the bottom of the square Pyrex dish. Bake in the oven for 35-40 minutes until golden brown on top.

The perfect accompaniment to roast turkey, chicken or pork. Any leftover stuffing can be stored in the same dish and is delicious cold in a roast chicken sandwich.