About Pyrex

Chimichurri Sauce

Nb people : 6
Preparation time : 5 min
Heat : -
The ingredients
  • 1 cup fresh parsley, chopped
  • 3 tbsp chopped oregano leaves
  • 1 tsp red pepper flakes
  • 3 garlic cloves, chopped
  • ¼ cup red wine vinegar
  • ½ cup extra-virgin olive oil
  • Seasoning to taste

1. Add all the ingredients except for the olive oil to your Pyrex Kitchen Lab shaker and shake well to mix.

2. Then add the olive oil and shake until the oil is completely blended and season. Best served at room temperature.

This spicy barbecue sauce is best served with grilled meat.The sauce can be stored in your shaker in the fridge for 3 weeks.