About Pyrex

Feta cheese and pepper salad

Nb people : 4
Preparation time : 20 min
Heat : -
The ingredients
  • - 1 red pepper, skin removed & cut into strips
  • - 1 yellow pepper, skin removed & cut into strips
  • - 200g / 7oz feta cheese, crumbled
  • - 1 courgette,sliced
  • - 12g / ½ oz pinenuts, roasted
  • - 10-15 good quality black olives, stones removed
  • - 25g / 1oz sun blushed tomatoes (semi-dried tomatoes)
  • - 30ml olive oil, plus a drizzle for frying
  • - 12g / ½ oz dried mixed herbs or 25g / 1oz fresh mixed herbs
  • - juice of ½ lemon
  • - ½ tsp icing sugar
  • - sea salt
  • - freshly ground black pepper
Preparation

1. Mix the lemon juice with the icing sugar, pour over olive oil. Mix well then set dressing aside.

2. Add a drizzle of olive oil to a hot frying pan, then pan fry the pepper and courgettes until brown, season with salt and pepper.

3. Place the pepper, courgette, pinenuts, olives, sun-blushed tomatoes and crumbled feta into Pyrex bowl, mix well to combine all ingredients. Pour over dressing and sprinkle over herbs. Toss well.

4. Serve immediately.