1. Mix the lemon juice with the icing sugar, pour over olive oil. Mix well then set dressing aside.
2. Add a drizzle of olive oil to a hot frying pan, then pan fry the pepper and courgettes until brown, season with salt and pepper.
3. Place the pepper, courgette, pinenuts, olives, sun-blushed tomatoes and crumbled feta into Pyrex bowl, mix well to combine all ingredients. Pour over dressing and sprinkle over herbs. Toss well.
4. Serve immediately.