About Pyrex

Leek, mushroom and goats cheese bake

Nb people : 4
Preparation time : 15 min
Heat : 180°C
The ingredients
  • - Olive oil
  • - 25g unsalted butter
  • - 4 leeks, washed and finely sliced
  • - 2 cloves garlic, crushed
  • - 250g chestnut mushrooms, halved
  • - 100g soft goats cheese
  • - 50g dry white breadcrumbs
  • - 2 tbsp chopped parsley
  • - 2 tbsp finely grated parmesan cheese
  • - Sea salt and black pepper

1. Preheat the oven to 180°C/350°F/gas mark 4. Heat a little olive oil and the butter in a frying pan until foaming then add the leeks and fry gently for 10 minutes until soft. Add the garlic and fry for a further 2 minutes. Add the mushrooms and cook for 5 minutes. Remove from the heat, stir in the goats cheese then season to taste. Tip the mixture into a 2 litre square Pyrex dish.

2. In a small Pyrex bowl, mix together the breadcrumbs, parsley and parmesan cheese then sprinkle over the top of the leek and mushroom mixture. Bake in the oven for 20-25 minutes until the top is golden brown and crispy. Leave to cool for 10 minutes before serving.

Creamy leeks and mushrooms with a golden crunchy topping. Works well as either a vegetarian main course or a luxurious side dish for roast chicken.