About Pyrex

Moist chocolate cake

Nb people : 4
Preparation time : 20 min
Heat : 180°C
The ingredients
  • - 200g dark chocolate (72% cocoa)
  • - 200g butter
  • - 200g sugar
  • - 6 eggs
  • - 70g flour
  • - 5 tbs cocoa powder
Preparation

1. Preheat the oven to 180 °C (6).

2. Melt the butter and chocolate in a bain-marie.

3. Beat the eggs and sugar until the mixture is smooth.

4. Mix with the chocolate and add the flour and cocoa. Spoon into 4 mini bowls and cook for about 8 minutes.