1. Preheat the oven to 180 °C (6).
2. Melt the butter and chocolate in a bain-marie.
3. Beat the eggs and sugar until the mixture is smooth.
4. Mix with the chocolate and add the flour and cocoa. Spoon into 4 mini bowls and cook for about 8 minutes.
Log in My basket Track my parcel Edit my account
About Us Pyrex 100 years Our commitment Videos & Media Jobs and Careers Contact-UsFAQ