About Pyrex

Orange and gingerbread puddings

Nb people : 4
Preparation time : 10 min
Heat : 180°C
The ingredients
  • - 1 tbsp liquid caramel
  • - 2 eggs
  • - 250 ml cold milk
  • - 200 g gingerbread
  • - 2 tbsp orange marmelade
Preparation

1. Preheat the oven to 180 °C.

2. Cover the bottom of the round mini-casserole dishes with the caramel.

3. In a bowl, beat the eggs with the milk, add the gingerbread cut into small pieces and the marmelade. With a fork, help the gingerbread to soak up the mixture. Divide the mixture amongst the mini-casserole dishes.

4. Cover and place in the oven for 35 minutes.

5. Eat luke-warm or cold.

Tips
For a smarter dessert, you can serve these mini-cocottes with a custard topping.