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About Pyrex

Christmas Spiced Pudding Biscuits

Nb people : 10
Preparation time : 15 min
Heat : 180°C
The ingredients
  • - 160g wholemeal spelt flour
  • - 0.5 tsp baking powder
  • - 1x tsp ground cinnamon powder
  • - 0.5 tsp ground nutmeg
  • - 0.5 tsp ground ginger
  • - 3x tbs coconut sugar
  • - 100ml sunflower oil
  • - 100ml pure maple syrup
  1. 1. Preheat the oven to 180 degrees.
  2. 2. Mix together all the ingredients in a bowl.
  3. 3. Roll out the mixture on a clean, flat surface. The mixture should be about half a cm thick once rolled.
  4. 4. Using your cookie cutter, cut out the biscuit shapes until all the mixture is used up.
  5. 5. Place the shapes on a Pyrex Magic baking tray and bake for 10 minutes at 180 degrees until golden.
  6. 6. Remove from the oven and allow to cool.


For icing:

  1. 1. Place 10 x heaped tbsp of white icing sugar in a bowl and add a few drops of water.
  2. 2. Stir until it forms a thick, white paste, adding more water as required. 
  3. 3. If it becomes too watery, just add more icing sugar. 
  4. 4. Spoon 1x tbsp of the icing mixture on to half of each biscuit.  Allow it to dry and add a 2nd layer. Add a 3rd layer if you would like the white colour to be more dense.  
  5. 5. For the berry and holly design, use icing pens in red and green to draw on each leaf and berry.