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About Pyrex

Cinnamon and Cardamom Flan

Nb people : 10
Preparation time : 1 hour
Heat : 150°C
The ingredients
  • - 5 eggs
  • - 120g milk
  • - 430g double cream
  • - 400ml condensed milk
  • - 3 cardamom pods
  • - ½ tsp cinnamon
  • - Demerara sugar
  • - Pistachios
  1. 1. Crush the cardamom pods gently and remove the dark seeds to crush to a fine powder. 
  2. 2. Add all the ingredients together and mix well, making sure the egg is beaten up. 
  3. 3. Pour into a Pyrex glass flan dish and bake at 150°C for 40 minutes. 
  4. 4. The flan is baked when the centre reaches 74°C. 
  5. 5. Chill the flan thoroughly. 
  6. 6. Just before serving sprinkle an even layer of demerara sugar over the flan (40-50g) 
  7. 7. Using a blowtorch, caramelise the sugar to give a crispy crackling surface without cooking the flan. 
  8. 8. Sprinkle over chopped pistachios to finish.