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About Pyrex

Traditional Christmas Pudding

Nb people : 6
Preparation time : 20 mins
Heat :
The ingredients
  • - 300g mixed raisins, currants and sultanas
  • - 100g dried cranberries
  • - 100g dates or prunes chopped
  • - 1x small cooking apple, peeled and grated
  • - 1x orange – juice and zest
  • - 1x lemon – zest only
  • - 50g mixed peel
  • - 100g glace cherries
  • - 200g mixed, chopped nuts – walnuts, almonds etc.
  • - 200g granulated molasses
  • - 2x tbsp. black treacle
  • - 1 tsp nutmeg
  • - 1 tsp cinnamon
  • - 1 tsp ground mixed spice
  • - 50g blanched almonds, toasted and chopped
  • - 50g white breadcrumbs
  • - 100g self-raising flour
  • - 100g cold butter
  • - 100g shredded suet
  • - 2 large eggs
  • - 150ml milk
  • - Brandy butter, maple syrup or icing sugar for topping
Preparation
  1. 1. Place all ingredients in a large bowl (excluding any toppings) and mix well together. 
  2. 2. Grease the Pyrex Cook & Go round dish and place a piece of greaseproof paper at the bottom of the dish to prevent sticking, and fill with the mixture until 2/3 full. 
  3. 3. Cover the dish with a double layer of greaseproof paper which is pleated in the middle and then cover with a layer of foil, which is also pleated in the middle. 
  4. 4. Tie a piece of string around the rim of the dish and then a 2nd piece from the underneath of the dish to the top, creating a handle. 
  5. 5. In a large saucepan, place a heatproof dish at the bottom (upside down), and put the Cook & Go dish on top. 
  6. 6. Pour boiling water into the saucepan until it reaches half way. 
  7. 7. Cover the saucepan with a lid and once boiled, reduce to a simmer for 5 hours (ensure you check the water frequently to maintain the height of the water). 
  8. 8. The pudding is ready once a skewer, inserted in to the middle comes out clean. 
  9. 9. Remove pudding from the dish by placing a lid on top and turning the dish upside down. 
  10. 10. Finish with a drizzle of brandy butter, maple syrup or a dusting of icing sugar.