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About Pyrex


Nb people : 2
Preparation time : 15min
Heat : 150°C
The ingredients
  • - 1 red pepper, aubergine, courgette, red onion cut into chunks
  • - 3 cloves garlic, bruised
  • - 50ml extra virgin olive oil
  • - 3 tbl tomato paste
  • - Salt, pepper, thyme
  • - 1tbl balsamic vinegar
  • - Basil
  1. 1. Mix all the ingredients by hand, coating all the vegetables evenly with the tomato paste. 
  2. 2. Roast at 150C for 80mins. Slow roasting means the vegetables soften together. 
  3. 3. Sprinkle balsamic vinegar over the vegetables and stir gently. 
  4. 4. Turn the oven up to 200C and roast for a further 10mins to caramelise. 
  5. 5. Remove and let it cool. Add torn basil leaves just before serving.