About Pyrex

Carrot and coriander soup

Nb people : 4
Preparation time : 30min
Heat : -
The ingredients
  • - 1 tbsp vegetable oil
  • - 1 onion, chopped
  • - 1 tsp ground coriander
  • - 1 potato, chopped
  • - Salt and black pepper
  • - 450g carrots, peeled and chopped
  • - 1.2l vegetable or chicken stock
  • - A handful fresh coriander, chopped
Preparation
  1. 1. Heat the oil in the Pyrex Pronto Saucepan and fry the onion for five minutes until soft.
  2. 2. Stir in the ground coriander, potato and a pinch of salt and pepper and cook for a minute.
  3. 3. Add the carrots and stock. Bring to the boil, then reduce the heat and add a lid. Cook for twenty minutes until the carrots are tender.
  4. 4. Add half of the fresh coriander and use a stick blender to purée the soup until smooth. Season to taste and serve with a dollop of yoghurt and the remaining fresh coriander.