We are writing to inform you that as of July 24th it will no longer be possible to purchase Pyrex products from the website www.pyrexuk.com. After this date the website will continue to exist as a corporate website to communicate Pyrex’s product range and news. All existing customer accounts will still be held securely on our database, in line with the new GDPR guidelines, to allow any existing product guarantees to be accessible.
About Pyrex

Carrot soup with coconut milk and orange

Nb people : 4
Preparation time : 25 min
Heat : -
The ingredients

For the soup :

‐ 1 kg carrots

‐ 2 oranges

‐ 20 cl coconut milk

‐ Salt, pepper

For the coriander coulis :

‐ 35g fresh coriander

‐ A bit of olive oil

‐ Salt


For the soup :

1. Peel the carrots and cut them into slices.

2. Pour them in a saucepan and cover them with water. Add salt.

3. Bring to boil and let it simmer for 45 minutes. The carrots must be tender.

4. Pour the carrots in a blender (without the cooking water).

5. Add the juice of the fresh-squeezed oranges, the coconut milk and start mixing.

6. Add gradually a bit of cooking water until a beautiful consistency is obtained.


For the coriander coulis :

1. Wash the coriander and put it in the saucepan.

2. Cover it with water. Add salt.

3. Bring to a boil for 10 minutes.

4. Take the herbs and put them into a small blender.

5. Pour some water and a bit of olive oil and mix until a coulis is obtained.

6. Serve the soup and add a bit of this coulis above.