Mushroom cannelloni

  • Easy
  • 10 minutes
  • 30 minutes
  • Average
Cannelloni kissed by a mushroom stuffing, coated with creamy béchamel, gratinated with melting Gruyere. A comforting feast, guaranteed taste indulgence.

Ingredients

-

2

+
  • 6 cannelloni
  • 500g mushrooms
  • 1 garlic clove
  • 1 shallot
  • Parsley
  • Béchamel Sauce
  • Gruyere Cheese

Utensils

    Recipe

    Stage 1

    Preheat the oven to 180°c

    Stage 2

    Wash and chop the mushrooms and brown them in a little butter.

    Stage 3

    Chop the garlic clove and the shallot and chop the parsley. Add to the mushrooms.

    Stage 4

    Garnish the cannelloni and place on a dish. Top with béchamel sauce and a little gruyere, then bake for 30 minutes.

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