Vegan king cake
- Easy
- 15 minutes
- Cheap
Sweet Potato and Squash Soup with Coconut Milk
- Easy
- 10 min
- 20 min
- Average
The sweetness of sweet potatoes, the brightness of pumpkin, in a velvety embrace of coconut milk. A comforting fall feast
Ingredients
2
- 4 sweet potatoes
- 1 pumpkin
- 1 onion
- 250ml coconut milk
- 700ml d 'water
- salt/pepper
- 1tsp curry powder
- olive oil
Utensils
Recipe
Stage 1
Wash and chop the vegetables.
Stage 2
In a casserole dish, brown the onion in a little oil.
Stage 3
Add the chopped vegetables to the saucepan and cover with water, coconut milk, salt and pepper.
Stage 4
Cover and cook for about 20 minutes.
Stage 5
When the vegetables are cooked, add the spoonful of curry powder. Mixture.
Stage 6
Serve with a pinch of toasted pumpkin seeds.