Serves 6-8 people
Preparation time: 50 minutes Ingredients
- 28-30 Ladyfingers
- 200 g cold espresso coffee
- 100 g egg yolks (m/l 6 medium eggs)
- 150 g sugar
- 750 g Mascarpone cheese
- 600 g fresh cream
- 3 spoons of powdered sugar
- Powdered cacoa sugar free
Preparation
Whip the yolks with sugar for few minutes, obtaining a thick and clear cream .
Add the Mascarpone cheese to the eggs, mixing it perfectly.
Whip the fresh cream with powdered sugar, then incorporate it into the mascarpone cream with a spatula and with a bottom up movements. *
Put the mascarpone cream in the refrigerator, without covering it for about 15 minutes, then put it in a pastry bag.
Diluite the cold coffee with some ice water and quickly soak the ladyfingers.
Arrange a first layer of ladyfingers on the bottom of Pyrex® dish, cover them with a layer of mascarpone cream, another layer of ladyfingers and another layer of cream. Decorate the surface with cream curl sprinkling them with cocoa
